One-pan lemon chickpeas
Serves 2 · 25 minutes · Weeknight dinner
Crispy chickpeas, a lot of garlic and a squeeze of lemon. One pan, one wooden spoon, dinner done.
Ingredients
- 400 g chickpeas, drained
- 1 lemon
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp chili flakes
- 1 handful parsley
Method
- Pat the chickpeas dry. Fry them in the olive oil over medium-high heat for 10 minutes, until golden.
- Add the sliced garlic and chili flakes and cook for 2 minutes more.
- Take off the heat. Grate in the lemon zest, squeeze in the juice, and toss with the parsley.
- Season with salt and eat straight away, with bread or over rice.